Apple/Oat/Nut One Pan Snack
This is one of those cozy little recipes that makes the whole kitchen smell incredible. I started making versions of this because I wanted a quick snack that felt warm and comforting but still practical enough for everyday life. The crispy oats, soft apples, maple syrup, and toasted nuts come together into something that tastes like a cross between granola and apple crisp. FYI, the photos show my peach version!
I especially love making this during homeschool mornings or slow afternoons when everyone starts circling the kitchen looking for food. Sometimes we eat it plain, sometimes over yogurt, and sometimes straight from the pan while it’s still warm. I’ve heard from many of you that it’s also excellent with a scoop of ice cream or a 1/4 cup of almond flour mixed into the rolled oats.
Apple/Oat/Nut One Pan Snack
Ingredients
- 1 Tablespoon oil I used coconut oil
- ½ cup quick cook rolled oats I used gluten free
- Splash of salt & cinnamon
- ½ of a diced apple
- 2 glugs of maple syrup
- A handful of chopped nuts I like to use pecans and almonds
Instructions
- Sauté in a large pan on medium heat till the oats and nuts are crispy and the apples are starting to soften
- MANY recommend enjoying a little greek yogurt on top!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below.