Beef Barbacoa Bowls Family Dinner
This recipe became a staple in our house because it transforms one big chuck roast into multiple completely different meals. I’m a huge believer in protein prep, and this is one of my favorite ways to repurpose leftover chuck roast into something that feels exciting again. The edges crisp up in the oven, the citrus and spices wake everything back up, and suddenly everyone acts like I made an entirely new dinner.
We usually build these as customizable bowls with rice, peppers, onions, guacamole, salsa, chips, and cheese spread out across the counter so everyone can make their own version. That flexibility matters so much in a family of seven. Some kids want plain rice and meat, others pile everything on. This recipe is also one of my favorite examples of how strategic leftovers can completely change your week.
Beef Barbacoa Bowls Family Dinner
Ingredients
- 3 lbs. cooked chuck roast
- Juice of 1 orange
- Juice of 1 lime
- ½ cup beef broth
- 1 teaspoon apple cider vinegar
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 tablepoon cumin
- 2 teaspoons oregano
Instructions
- Break up the cooked chuck roast into large chunks on a half sheet pan.
- Mix all the ingredients (except the beef) in a bowl.
- Pour the mixture on top of the beef.
- Roast at 400ºF (tossing everything once) for about 15 minutes until the edges of the beef are just starting to crisp.
Notes
Did you make this recipe?
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