Single Serve Chicken Alfredo
This recipe exists because sometimes one person is hungry right now and doesn’t want to make a giant production out of it. As a mom of five, I cook in bulk constantly, but I also think there’s value in having quick single-serve meals that help older kids learn to feed themselves well.
The sauce comes together quickly, the broccoli adds freshness and texture, and leftover chicken turns it into a genuinely satisfying meal. I especially love recipes like this for using up random bits of leftover pasta and protein in the fridge. It feels comforting and homemade without requiring a huge amount of time or cleanup.
Single Serve Chicken Alfredo
Ingredients
- ½ tablespoon butter
- ⅓ cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- cracked pepper
- ¼ cup parmesan cheese
- ½ cup chopped uncooked broccoli
- ⅔ cup chopped cooked chicken breast
- ⅔ cup cooked pasta
Instructions
- Heat a skillet over medium low heat.
- Add the butter, heavy cream, garlic powder, Italian seasoning, cracked pepper, and parmesan cheese.
- Stir until melted, then add the broccoli. Let this cook until the broccoli is tender crisp.
- Add the chicken and pasta, stir to heat through.
- Place in dish and top with more parmesan cheese!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below.