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Leftover Protein Stir Fry

Servings 2 servings
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 cups leftover cooked protein chicken, steak, pork, or shrimp
  • ½ of a 20oz. bag of frozen stir fry vegetables

Sauce

  • ½ cup chicken or beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 glug honey
  • ⅓ cup soy sauce or liquid aminos
  • splash rice wine vinegar
  • 1 tablespoon corn starch

Instructions

  • Mix all the sauce ingredients and set aside.
  • Heat a lidded skillet to medium high, add a little oil, then dump in the frozen vegetables.
  • Cover and let the vegetables heat through (about 5 minutes).
  • Add the protein and sauce.
  • Mix well and heat until the protein has reheated and the sauce has thickened.
  • Enjoy on rice or rice noodles!