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Homemade Beef Summer Sausage

A wonderful and easy homemade beef summer sausage
Servings 2 logs
Prep Time 5 minutes
Cook Time 2 hours

Ingredients

  • 2 lbs. medium lean ground beef 80-85% lean
  • 2 Tablespoons Morton Tender Quick
  • ½ Teaspoon garlic powder
  • 1 Tablespoon mustard seed
  • 2-3 Teaspoons coarse ground pepper
  • 1 Tablespoon liquid smoke
  • 1 Tablespoon granulated sugar

Instructions

  • Place all ingredients in a large mixing bowl and thoroughly combine.
  • Divide the mixture in half, wrap each portion with plasticwrap and try to make a log shape that is about 6-7" long.
  • Place in a container in your fridge for 24 hours.
  • Unwrap uncooked the logs and place them on a sheet pan to bake for 2 hours at 275ºF.

Notes

Storage Suggestion:
This needs to be stored in the fridge for up to a week or freezer for 3 months.
Course: Appetizer, Snack
Cuisine: American
Keyword: Kid Friendly