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Air Fryer Chicken Thighs

Servings 7 servings
Prep Time 5 minutes
Total Time 45 minutes

Ingredients

  • 7 Bone-in Skin-on Chicken Thighs
  • Olive Oil
  • Salt
  • Pepper
  • Garlic Powder
  • Smoked Paprika
  • Garlic Powder
  • Cumin
  • 1 Sliced Purple Onion
  • 2 Sliced Peppers I used red and green

Instructions

  • Place the onions, peppers, and chicken thighs in the basket of the T-fal Infrared Surface XXL Air Fryer.
  • Season with olive oil, salt, pepper, and 1 tablespoon each: garlic powder, smoked paprika, and cumin. Mix well.
  • Arrange the chicken thighs on top of the vegetables.
  • Use the ‘Air Fry’ setting at 375ºF for about 40-45 minutes. The time will vary based on the size of the chicken thighs. Check for an internal temperature of 165ºF.

Notes

I like to serve this with rice, avocado, and salsa.