Kitchen Log – April 26, 2026
Current Fridge Protein & Leftover Inventory (Start of Day) Morning Finished off the last of that bacon batch — it truly was the gift that …
People often ask me, “Okay, but what are you actually feeding your family?” This Kitchen Log is a daily, real-time look inside my kitchen, updated every single day. You’ll see what we’re eating, what’s in the fridge, what’s being prepped for later, how I’m using leftovers, and links to the exact recipes and products I’m using along the way. If you’ve ever wondered what Feeding Families Well looks like in real life, this is it.
Current Fridge Protein & Leftover Inventory (Start of Day) Morning Finished off the last of that bacon batch — it truly was the gift that …
Current Fridge Protein & Leftover Inventory (Start of Day) Morning Saturday morning rhythms — breakfast first, then chores: Then everyone did their Saturday jobs: bathrooms, …
Current Fridge Protein & Leftover Inventory (Start of Day) Morning (Out the Door by 8:30) Beautiful day, so we just went for it — even …
PAID MEMBERS: There is a FREE printable PDF recipe at the bottom of this post! Current Fridge Protein & Leftover Inventory (Start of Day) Morning …
Current Fridge Protein & Leftover Inventory (Start of Day) Morning Found a hidden container of bacon in the back of the fridge — bonus bacon, …
Current Fridge Protein & Leftover Inventory (Start of Day) Morning Eye Doctor + Snacks One of my younger kids had an eye doctor appointment — …
Current Fridge Protein & Leftover Inventory (Start of Day) Morning New week, new batch of bacon. Shocking, I know. Lunch (Packed — Zoo Day) My …
Current Fridge Protein & Leftover Inventory (Start of Day) Morning Breakfast used up what was left: Chris’s breakfast prep: He’s leaving super early tomorrow and will …
Current Fridge Protein & Leftover Inventory (Start of Day) Morning Bacon — last package, oven method: Homemade biscuits — we were out of bread, out of Costco …
Current Fridge Protein & Leftover Inventory (Start of Day) Morning Light breakfast on purpose — we needed everyone to eat an early lunch at 10:40 …